The Vegan Dairy - Truffle Butter

Rich, smooth cultured European style butter infused with fresh local truffles. Tastes, spreads, melts and bakes like the real thing.
 
Ingredients: Organic cashew nuts, organic coconut oil, organic extra virgin olive oil, filtered water, local Red Hill truffles, natural vegan cultures, sea salt, soy lecithin, natural vegan colouring derived from sunflowers.